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  KISS MY JAZZ MENU


Asian  Salad					       				                7
A poetic blend of spring mix greens, carrots, cucumber, grape tomatoes, chow mien noodles, almonds, mandarin oranges and red onion. Served with an Oriental Sesame dressing. 
Add Chicken $ 3   Add salmon $5

Crab Cake									   	       7
Maryland style pan seared jumbo lump & blue crab with signature roasted red pepper aioli.

DOH Bacon Cheeseburger 					            	     		    6
Juicy char grilled sirloin  burger  with gooey American cheese on a toasted bun with all the fixins. Served with kettle chips and pickle spear. Add Fries $1.75

Grilled Chicken Quesadillas							                   6 
Fresh tortillas filled with grilled fajita chicken and melted cheese. Served with sour cream & fresh salsa. 

Golden Fried Chicken Tenders						   	 	   6
Succulent golden fried chicken breast tenders. Served with ranch dipping sauce. Add Fries $1.75

Loaded Potato Skins						   	 		          6
Baked potato halves loaded with oooey goooey cheeses, bacon and chives. Served with a side of sour cream.

Bistro Fish & Chips								                12
Deep fried cod and seasoned potato wedges. Served with a spot of cole slaw

Broiled  Salmon								                       12
Succulent broiled  salmon. Served with roasted red skinned potatoes and veggies

Pasta Florentine Alfredo					                               11
A vegetarian delight. Farfalle (bow tie)pasta  entangled with vitaminlicious spinach in a rich creamy Alfredo and parmesan sauce. Served with Garlic toasts. Chicken $2.25      Shrimp$4

Featured Cocktails 
Apple Martini		 				6

Top Shelf Margarita					8

Bacardi Mojito & Lemonade Coolers		4

                Budweiser Select 55     4

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* Can Be Cooked To Order
18% Gratuity may be applied to tables of 6 or more.
Menu Selections Subject To Change Based On Availability





Current Show Menu

Appetizers


Cadillac Crab Cakes								   	      10
Maryland style pan seared jumbo lump & blue crab with signature roasted red pepper aioli.

Grilled Chicken Quesadillas								      8 
Fresh tortillas filled with grilled fajita chicken and melted cheese. Served with sour cream & fresh salsa. 

Shrimp& Crab Martini					   			            10	
Jumbo lump crab salad with jumbo shrimp served with flatbreads.



Soup, Salad & Sandwich


Soup D’Jour - Ask Your Server					                      7

Asian  Salad					       					              7
A poetic blend of spring mix greens, carrots, cucumber, grape tomatoes, chow mein noodles, almonds, mandarin oranges and red onion. Served with an Oriental Sesame dressing. Add Chicken $ 3   Add salmon $5

 Smoked Salmon Baguette 					   			     10	
A classic French indulgence. Smoked salmon, mixed greens, red onion, boursin cheese and English cucumber on a freshly baked hearth style demi baguette. Served with chips and pickle spear.

Roasted Turkey & Provolone Club			   	                    10	
Roasted turkey and provolone cheese on premium fresh baked bread topped with red onion, tomatoes, field greens, hickory smoked bacon and our special herbed aioli. Served with kettle chips &pickle. 


Entrees

Lobster Mac- N- Cheese					   	 		     13
A new twist on an old favorite. Our Chef’s Signature offering of baked Cavatappi pasta and chucks of succulent Maine  lobster meat tossed in a blend of mascarpone, havarti and a lobster cognac  cream sauce. Topped with Panko bread crumbs and feathered white cheddar.

Wild Mushroom Vol-Au-Vent					                    13
French for "windblown" to describe its lightness. Our light and delicate French puff pastry cup in sync with a ragout of assorted wild mushrooms in a creamy parmesan sauce. 

Broiled Salmon							   	         	   13
Succulent broiled salmon. Served with roasted red skinned potatoes and asparagus.

Herbed Broiled Chicken								  13         
The best chicken you’ve ever had! Herb roasted Airline chicken breast with fresh herbs and spices. Served with roasted red skinned potatoes and grilled asparagus.


	 Sweet Endings      7

Death By Chocolate Cake		        Key Lime Pie        
   


*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
18% Gratuity applied to tables of 6 or more.
Menu Selections Subject To Change Based On Availability
For Reservations Please contact us at (313) 237-3487














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EVERY THURSDAY NIGHT - KISS MY JAZZ

              

                  
  5pm-12am


Sept. 18, 2010 - 8pm

Comedy Explosion


October 2, 2010 - 6pm

Opera Ball


October 8, 2010 - 8pm

Lewis C.K.: Word


October 12, 2010 - 7pm

Dance Film Series


October 16-24, 2010

The Mikado - Opera


November 13-21, 2010

La Boheme - Opera


November 26-28, 2010

The Nutcracker - Dance


December 16, 2010 - January 2, 2011

Mary Poppins - Broadway


January 29-30, 2011

The Joffrey Ballet - Dance


March 3-6, 2011

Alvin Ailey - Dance


March 20, 2011

Eisenhower Dance Ensemble - Dance


April 9-17, 2011

The Magic Flute - Opera


May 14-22, 2011

Rigoletto - Opera



Complete Opera House Calendar!

 

To make special reservations for your group during our Broadway Series Please contact us for information regarding special rooms, menu options and availability!  (313)237-3284


Discounts and Availability for groups of 15 - 100